That is the only reaction I can muster to this recipe. I mean cookie/caramel/chocolate…yes please! This dessert seems like the perfect thing to make while winter sputters out (and by sputter I mean still snowing outside…whaaaaa?!) and we eagerly get in those last justified calories before swimsuit season. I hope y’all will enjoy as well!
Tomorrow, a new post discussing, yet again (..wait, am I starting to get really redundant on this blog? yes), the French obsession with food – as witnessed at the airport.
So, for now, a bientot!!