Just a little something new…

Just a little something new…

Since I have been such a bad poster lately I thought I would double post this week and let my friends pick up the slack (an excellent way to make me look like I’m being pro-active without actually having to do anything).

This is a fabulous cooking website by my friends Lea and Emelie – all the recipes are delicious and I’m sure this one is no different (truth guns: I haven’t tried it yet).  It seems like the perfect thing for a cold, pre-Spring evening AND it will be a nice French language challenge for all my English-only readers.

Bon appetite et bon weekend!


p.s. Let me know if this is something y’all would be interested in from time to time – I keep this blog pretty standard with postings but thought some food links could be fun…and it gives me an excuse to constantly peruse recipes on the web.  Muhahahaha!

This entry was posted in Emelie and Lea Recipes, French Food and tagged , , , , . Bookmark the permalink.

4 Responses to Just a little something new…

  1. Big Sister says:

    Ooh, yummy looking… Using my Latin skills, is it a creamy soup made with celery root? with Bleu Cheese and Hazelnuts? Veloute I can get from the Latin participle, but I wasn’t sure about the rave.

    • breadispain says:

      Doesn’t it? I think it looks super tasty! And well done my little Latin teacher – actually the celerie rave is a bit confusing – it is celeriac aka turnip root!

  2. Whoa. That looks crazy delish. As in “why don’t I have the ingredients to make that right now???” kind of good. I know that I for one would LOVE to have more food posts and was super happy to find a new food blog to boot. One can only reference Smitten Kitchen for so long…(well, forever actually but you know what I mean)…
    Bon WE!

    • breadispain says:

      YAY! Glad to have your feedback – I think I’ll try to put up a recipe a week – heck, maybe I’ll even manage to try them first, next time. 🙂 Let me know if you cook this one – I may try it out this weekend!! Cheers!!

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