Monthly Archives: March 2013

The TV3 Interview…

Okay, so I am being a slacker this week and instead of writing a post I am just going to post the link to the TV3 Interview that featured BreadisPain last November.  Please enjoy my television awkwardness and inability to … Continue reading

Posted in Adjusting to France, Bread is Pain on TV!, Learning French | Tagged , , , , | 30 Comments

Anxiety on the Death Star

The airport these days can be a scary and intense place…almost anxiety-attack-inducing. Is all metal off my body?  There is an underwire in my bra…I really hope they don’t try to take my bra, I mean, that’s just going to … Continue reading

Posted in Adjusting to France, Cultural Differences, Holidays in France, Travel in France | Tagged , , , , , , , , | 24 Comments

Oh my stars!

That is the only reaction I can muster to this recipe.  I mean cookie/caramel/chocolate…yes please!  This dessert seems like the perfect thing to make while winter sputters out (and by sputter I mean still snowing outside…whaaaaa?!) and we eagerly get … Continue reading

Posted in Emelie and Lea Recipes, French Food | Tagged , , | 6 Comments

International Junk

Pizza Flavored Shapes.  Whittaker’s Chocolate Coconut Block.  Holiday Ham & Turkey Pimento Cheese.  TRISCUITS! One cold and wintery evening while living in Australia I drew a nice hot bath, plugged in my computer at the edge of the tub (yes, … Continue reading

Posted in French Food | Tagged , , , , , , , , , , , | 18 Comments

Just a little something new…

Just a little something new… Since I have been such a bad poster lately I thought I would double post this week and let my friends pick up the slack (an excellent way to make me look like I’m being … Continue reading

Posted in Emelie and Lea Recipes, French Food | Tagged , , , , | 4 Comments